Nomnom

prettyfoods:

kahlua chocolate almond cookies

lacuisine:

Yum to the power of 100!

Garlic Knots

Follow the link for recipe.

Thanks to Food Meyhem

prettyfoods:

aseriesofserendipities:

(by ~dashedandshattered)

lacuisine:

Look at these cuties. LOOK AT THEM!

Creamy Coffee Filled Brownies

Follow the link for recipe.

Thanks to Betty Crocker

prettyfoods:

unicornology:

scarlettohara:

Nutella Swirl Cupcakes

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 140 g butter, softened
• 3/4 cup white sugar
• 3 medium eggs
• 1/2 teaspoon vanilla extract
• 1 cup nutella

Directions

1. Preheat oven to 160°C.
2. Line 12 muffin tins with cupcake or muffin liners.
3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4. Cream together the butter and sugar in a mixing bowl till texture is light.
5. Add in the eggs, one at a time.
6. Add in the vanilla extract.
7. Gradually add in the dry ingredients into the wet mix till well-mixed.
8. Fill up each liner with batter till about 3/4 full.
9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

THESE SEXY BITCHES ARE GONNA BE MY VALENTINE TOMORROW. YEAH.

lacuisine:

Raspberry Rose Vanilla Bavarian Cream Cake

Follow the link for recipe.

Thanks to Tartelette

lacuisine:

Hot Chocolate

Follow the link for recipe.

Thanks to Souvlaki For The Soul

prettyfoods:

(via warningdontreadthis)

lacuisine:

Chocolate Puddle Cookies

Follow the link for recipe.

Thanks to 101 Cookbooks

lacuisine:

Spinach and Feta Scrolls

Follow the link for recipe.

Thanks to Souvlaki For The Soul